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Lichu Lonka Sharbat Recipe – Summer Drinks (2020)

Lichu Lonka Sharbat recipe

I was first introduced to this refreshing drink at Saptapadi restaurant, Kolkata, that is a signature drink over there. Lichu means lychee and lonka means chili, so this is a green chili-infused lychee drink and is worth for a try in this burning hot summer.

Lichu Lonka Sharbat recipe

Easy and quick Lichu Lonka sharbat recipe

Priyanka BosePriyanka Bose
Lychee is my favorite tropical fruit, I just love the flavor and this lichu lonka sharbat is my absolute favorite. Along with this recipe, you can try mango jalapeno margarita recipe as well, which is quite similar.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Beverages
Cuisine Indian
Servings 1 people
Calories 210 kcal

Ingredients
  

Ingredients for making lichu lonka sharbat

  • 10 lychees
  • 1 green chili
  • 1 tbs powdered sugar
  • 1 cup of water
  • 1 tsp black salt
  • 1 tsp lemon juice
  • Ice cubes

Instructions
 

How to make easily Saptapadi style lichu lonka sharbat

  • First, peel all the lychees and discard the seeds.
  • Now take a blending jar, add 7 lychees, 2 tbs powdered sugar,1 tsp lemon juice, 1 cup of water & 1 tsp black salt.
  • Blend well and keep it in the refrigerator until you serve.
  • Now in a mortar add 3 lychees & 1 lightly spiced green chili that has a nice flavor and using a pestle, muddle so that the green chili & lychees can release flavors. Add this to the lychee juice.
  • Strain the juice into a glass.
  • Add ice cubes and serve chilled.

Notes

  1. Don’t put the green chili into the blender, it will make the drink over-spiced.
  2. You can add some club soda for a cooling effect.
Keyword lichu lonka, lichu lonka recipe

Will you try this lichu lanka sharbat during this summer? Let me know in the comment section.

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