Condiments are very important to jazz up any dish. We always try to make fresh condiments at home, because on the one hand it’s easy to make, besides it is preservative free, fresh & less expensive. Homemade condiments are much tastier than the store-bought ones.
So next time you cook something skip the market-bought sauces and make it completely from scratch and I am sure you will love your dish more.
I have a lot of condiment recipes written down in my food blog step by step to quickly up your cooking game. Try these recipes and come back later.
As the summer has begun I am all excited about mangoes. I eat mangoes throughout the season in every form and out of all, raw mango chutney is my favorite. We make kancha aamer chutney almost everyday in our housebecause we all love mangoes. Usually maa cooks for us but if there is any special …