Categories: Beverages

Lichu Lonka Sharbat Recipe – Summer Drinks (2020)

I was first introduced to this refreshing drink at Saptapadi restaurant, Kolkata, that is a signature drink over there. Lichu means lychee and lonka means chili, so this is a green chili-infused lychee drink and is worth for a try in this burning hot summer.

Easy and quick Lichu Lonka sharbat recipe

Priyanka Bose

Lychee is my favorite tropical fruit, I just love the flavor and this lichu lonka sharbat is my absolute favorite. Along with this recipe, you can try mango jalapeno margarita recipe as well, which is quite similar.

5 from 1 vote

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Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Beverages

Cuisine Indian

Servings 1 people

Calories 210 kcal

Ingredients

Ingredients for making lichu lonka sharbat

10 lychees
1 green chili
1 tbs powdered sugar
1 cup of water
1 tsp black salt
1 tsp lemon juice
Ice cubes

Instructions

How to make easily Saptapadi style lichu lonka sharbat

First, peel all the lychees and discard the seeds.
Now take a blending jar, add 7 lychees, 2 tbs powdered sugar,1 tsp lemon juice, 1 cup of water & 1 tsp black salt.
Blend well and keep it in the refrigerator until you serve.
Now in a mortar add 3 lychees & 1 lightly spiced green chili that has a nice flavor and using a pestle, muddle so that the green chili & lychees can release flavors. Add this to the lychee juice.
Strain the juice into a glass.
Add ice cubes and serve chilled.

Notes

Don’t put the green chili into the blender, it will make the drink over-spiced.
You can add some club soda for a cooling effect.

Keyword lichu lonka, lichu lonka recipe

Will you try this lichu lanka sharbat during this summer? Let me know in the comment section.

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Priyanka Bose

Hi I am Priyanka, a food blogger from Kolkata. Thank you for visiting my blog. I love eating & cooking different recipes and feeding others so that they could praise my cooking skills.